Quinoa – mother of all grains
Food and Agriculture Organization (FAO) of the United Nations has declared year 2013 the “International year of the Quinoa”. Have you ever heard about Quinoa? Cultivated around the 3800 m. over sea level, the Quinoa is an Andean [...]
Peruvian Food – Cocina Peruana
The Peruvian Ministry of Culture has presented a file that sustains the history and unique characteristics of our gastronomy, explaining why Peruvian cuisine deserves to be declared Unesco Cultural World Heritage. Peruvian gastronomy represents our cultural identity, it is the [...]
Peru, Land of the Incas
Peru is located in the central part of the western coast of South America. Peru’s inhabitants are mostly of Andean stock in the highlands and mixed-blooded “mestizos” on the coast, blended in with European blood, largely Spanish. HISTORY Although [...]
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